Small Garcinia
Clusiaceae
Native to the Amazon Basin, particularly in Bolivia. Now cultivated in tropical and subtropical regions worldwide for its edible fruit, including botanical collections in West Africa. Introduced to Nigeria as an exotic ornamental and fruit tree; present in the University of Ibadan Botanical Garden.
Least Concern
Small to medium-sized evergreen tree, typically 5–8 m tall in cultivation. Trunk slender with smooth grayish-brown bark. Leaves simple, opposite, elliptic to oblong, leathery, 6–12 cm long, dark green and glossy above, paler beneath. Flowers small, white to cream, fragrant, occurring singly or in small clusters. Fruits are ovoid to ellipsoid berries, 5–6 cm long, with a smooth, orange skin; pulp is white, juicy, and tangy-sweet, containing 1–3 seeds.
Thrives in well-drained, slightly acidic soils. Prefers full sunlight but tolerates light shade. Evergreen, retaining foliage year-round in tropical climates. Tolerates seasonal dry spells but grows best with consistent rainfall or irrigation.
Fruits eaten fresh; pulp is rich in vitamin C and antioxidants. Juice used in beverages, jams, and desserts. Seeds sometimes used in traditional remedies for digestive issues. Grown as an ornamental for its attractive foliage and fruit.